1. Jennie stepped into the bustling hawker centre, the savoury aromas instantly tickling her senses. She was amazed by the vibrant energy that filled the place. She walked past rows of food stalls, each enticing her with its mouthwatering dishes.

2. Jennie decided to join a stall with the longest queue for she knew that when it comes to hawker cuisine, the queue is the best testament to the quality of food at the stall.

3. Savvy diners like her knew that if they wanted the signature dish that the stalls offered, they had to endure the wait.

4. While queuing, she noticed a group of seniors chatting and sipping hot drinks from their saucers - an old and ingenious way to cool down their piping hot beverages.

5. Finally, it was her turn. She ordered a plate of fried char kway teow and watched the stall owner work his magic. He skilfully tossed the flat rice noodles and other ingredients into the sizzling wok. infusing them with sauces and seasonings. Jennie could not wait to devour the aromatic and flavourful dish.